HORS D’OEUVRES * PRICE FOR 100 PLUS GUESTS Per Person + tax
MENU #1 $8.75
Carving station includes
small rolls &condiments with:
Hickory smoked brisket & sausage
or Roast beef
or Smoked turkey breast
Fresh vegetable tray with ranch or dill dressing
Assorted cheeses & crackers
Fresh seasonal fruit tray
Chips & dips
Iced tea & coffee
MENU #2 $9.75
Same as above except substitute steamship round for entree * 125 minimum
guarantee
MENU #3 $7.75
Same as above except substitute cold croissant sandwiches for carving
station
Served on decorated skirted buffet tables with clear disposable plates,
forks, cups, white napkins & disposable table coverings
OPTIONS * If three or more selected, prices are negotiable
Cold stuffed jalapeno halves
+ $ .75
Swedish meatballs
+ $1.25
Pickle relish tray
+ $1.25
Roast beef or smoked turkey breast on carving station + $1.25
Buffalo wings
+ $1.50
Chicken strips or catfish strips
+ $2.00
Beef and/or chicken fajita station
+ $3.50
Pasta station
+ $2.50
Large boiled shrimp with cocktail sauce
+ $1.00 per shrimp
Calf fries with cocktail sauce
+ $10.00 lb
Linen cloths for your tables (white)
+ $ 4.00 per cloth
Skirting for tables for your use - includes tablecloth + $15.00 per table
* LESS THAN 100 GUESTS
76-100 + $ .50
51-75 + $1.00
41-50 + $1.50
30-40 * Minimum of 30 + $2.50