Hors D' Oeuvres

HORS D’OEUVRES
PRICE FOR 100 PLUS GUESTS Per Person + tax

MENU #1 $10.50

Carving station includes small rolls &condiments with:
     Hickory smoked brisket & sausage
     or Smoked turkey breast
     or Roast beef + $ .75
Fresh vegetable tray with ranch or dill dressing
Assorted cheeses & crackers
Fresh seasonal fruit tray
Chips & dips
Iced tea & coffee

MENU #2 $13.00
Same as above except substitute steamship round for entree * 125 minimum guarantee

MENU #3 $9.25
Same as above except substitute cold croissant sandwiches for carving station
Served on decorated skirted buffet tables with clear disposable plates, forks, cups, white napkins & economy white plastic table coverings

OPTIONS * If three or more selected, prices are negotiable

Cold stuffed jalapeno halves +$1.00
Cocktail meatballs with marinara sauce + $1.50
Pickle relish tray +$1.25
Roast beef on carving station +$2.00
Smoked turkey or ham on carving station +$1.75
Buffalo wings + $2.00
Chicken strips or catfish strips + $3.25
Beef and/or chicken fajita station + $5.00
Pasta station + $3.00
Large boiled shrimp with cocktail sauce + $1.50 per shrimp
Calf fries with cocktail sauce + $12.00 lb
Red and white check plastic table coverings + $ 0.40
Linen cloths for your tables (white) + $ 5.00 per cloth
Table skirting - includes tablecloth + $15.00 per table

* LESS THAN 100 GUESTS
76-100 + $ .50
51-75 + $1.00
41-50 + $1.50
30-40 * Minimum of 30 + $2.50

THIS IS ONLY A PRICING GUIDE
PLEASE CALL FOR AN EXACT PRICE

Some venues charge a catering fee which may affect your price

Catering pricing