• Hors D’oeuvres

HORS D'OEUVRES * PRICE FOR 100 PLUS GUESTSPER PERSON + TAX
Served on decorated skirted buffet tables with clear disposable plates, forks, cups, white napiks & economy white plastic table coverings
MENU #1$12.50
Carving station includes small rolls & condiments with:
• Hickory smoked brisket & sausage
• OR Roast beef
• OR Smoked turkey breast
Fresh vegetable tray with ranch or dill dressing
Assorted cheeses & crackers
Fresh seasonal fruit tray
Chips & dips
Iced tea & coffee
MENU # 2$16.00
Same as above except subsitute steamship round for entrĀŽee *125 minumum guarantee
MENU #3$11.00
Same as above except subsitute cold croissant sandwiches for carving station
OPTIONS
Cold stuffed jalapeno halves+ $1.50
Cocktail meatballs with marinara sauce+ $1.75
Pickle relish tray+ $1.75
Roast beef OR smoked turkey breast on carving staiton+ $2.00
Buffalo wings+ $4.00
Chicken strips or catfish strips+ $4.00
Beef and/or chicken fajita station+ $6.50
Pasta station+ $3.75
Calf fries with cocktail sauce+ $14.00/lb
Large boiled shrimp with cocktail sauce+ $2.00 per shrimp
Red and white check plastic table coverings+ $0.50 per person
Linen clothes for your tables (white)+ $5.00 per cloth
Table skirting with tablecloth - for your usage+ $15.00 per table
LESS THAN 100 GUESTS (add to base price)
76 - 100$0.75
51 - 75$1.50
41 - 50$2.25
30 - 40 *Minimum of 30$3.00
THIS IS ONLY A PRICING GUIDE
All prices plus sales tax

PLEASE CONTACT FOR EXACT PRICING AND AVAILABILITY
(817) 336-0401
CoburnsBBQ@coburnscatering.com